WHERE THIS DISH GOT ITS NAME IS ANYBODY’S GUESS, SINCE I HAVE NEVER ENCOUNTERED IT IN EITHER AUSTRIA OR GERMANY. ONLY ITALY. MAYBE BISMARK JUST LIKED IT. AND WHAT’S NOT TO LIKE? FRESH ASPARAGUS, A FRIED EGG, NAPPED WITH A BACON VINAIGRETTE. I THINK I ADDED THE BACON. SO CALL IT WHAT YOU LIKE, BUT IT WORKS AS A LUNCHEON DISH OR PRECEDED BY A COLD SOUP, A PERFECT DINNER.
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