I WOULD HAVE POSTED THIS LAST WEEK, BUT FORGOT TO PHOTOGRAPH IT. LAST WEEK’S GUESTS WERE SO PLEASED WITH THE SALAD, HOWEVER, THAT I MADE IT AGAIN LAST NIGHT WITH SOME MINOR FINE-TUNING AND A DIFFERENT COMBINATION OF MELONS. THE PLEASURE OF THIS SALAD COMES, OF COURSE, FROM THE MELONS. THANKS TO GLOBAL WARMING MELONS ARE STILL IN SEASON AND WEISER FARMS HAS FEATURED A VERITABLE MELON CORNUCOPIA: CANTALOUPE, CANARY, GALIA, CHARENTAIS, AND WATER MELON. THE MELONS ARE SO SWEET THAT THEY CRY OUT FOR LIME JUICE. THE PROSCUITTO OR SERRANO IS BOTH SALTY AND SWEET. THIS IS AFTER ALL DECONSTRUCTED OR PERHAPS I SHOULD SAY RECONSTRUCTED PROSCUITTO AND MELON, BUT MUCH MORE FUN TO EAT.
