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12
Feb

FOUR RECIPES FOR CHICKEN BREASTS

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IN MY WEEKLY COOKING CLASS AT THE L.A. LEADERSHIP ACADEMY I’VE BEEN TRYING TO TEACH MY STUDENTS BASIC TECHNIQUES.  I HAD FOUR KIDS ON WEDNESDAY, SO I BROUGHT WITH ME FOUR WHOLE, BONELESS CHICKEN BREASTS AND FOUR SETS OF INGREDIENTS TO MAKE DIFFERENT RECIPES.

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Categories : BASICS,MEAL OF THE WEEK,POULTRY,RECENT RECIPES
09
Jan

CHICKEN LEGS WITH TURNIPS AND CIPOLLINI

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EVEN IN SOMETIME SUNNY CALIFORNIA, FALL’S HARVEST GIVES WAY TO WINTER SQUASHES, KALE, BEETS, JERUSALEM ARTICHOKES, AND ALL MANNER OF ROOT VEGETABLES.

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
16
Oct

LALA CHICKEN WITH GREEN ONIONS

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THIS IS ONE OF THOSE ONE-POT QUICK CHICKEN DISHES MADE WITH THIGHS ONLY, THIGHS HAVE THE MOST DARK MEAT WHICH STANDS UP TO BRAISING AND DOES NOT DRY OUT.

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
14
May

CHICKEN POT PIE

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MY DAUGHTER SOPHIE’S WISH IS MY COMMAND, SO WHEN SHE ASKED FOR CHICKEN POT PIE, WHAT COULD I DO?  I SCOURED SEVERAL COOKBOOKS, BOTH HARDCOVER AND ONLINE, COMBINING MY FAVORITES TO PRODUCE MY OWN VERSION WHICH WAS NOT ONLY OOZINGLY RICH BUT BRIGHT WITH PERFECTLY-COOKED VEGETABLES, FLECKED WITH THE CRUNCH OF CHICKEN SKIN, TOPPED WITH A […]

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
14
Feb

CHINESE DUCK A L’ORANGE

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I’M ALWAYS HUNTING FOR NEW DUCK RECIPES AND I FOUND A BEAUTY IN THE NEW YORK TIMES BY DAVID TANIS.  I REDUCED THE COOKING TIME A BIT, MADE SOME MINOR ADJUSTMENTS IN THE SEASONING, BUT I CANNOT CLAIM IT AS MY OWN.  WHAT I CAN SAY IS THAT MY FAMILY LEFT BARELY A QUACK.

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
17
Dec

POULET À L’ESTRAGON

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EVERYTHING SOUNDS BETTER IN FRENCH.  POULET À L’ESTRAGON OR CHICKEN WITH TARRAGON?  TAKE YOUR PICK.  BOTH ARE EQUALLY DELICIOUS.  I LOVE LICORICE TANG OF TARRAGON, THE LATIN NAME FOR WHICH, ARTEMISIA DRACUMCULOUS REFERS TO THE HERB’S ROOT WHICH IS SHAPED LIKE A DRAGON.

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
08
Oct

CHICKEN WITH CHORIZO

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CHORIZO IS A DRY SAUSAGE SPICEY WITH CHILE PEPPERS.  I DIDN’T QUITE KNOW WHAT TO DO WITH IT UNTIL I WAS MAKING A CHICKEN DISH AND FEARED I MIGHT NOT HAVE ENOUGH LEGS FOR SECOND HELPINGS SO I ADDED THE SAUSAGE.

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
20
Jun

PAN FRIED QUAIL WITH SAFFRON RICE

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QUAIL HAVE A DELICATE FLAVOR, LIKE THE DARK MEAT OF CHICKEN WITH A SLIGHTLY GAMEY NOTE.  IF YOUR GUESTS HAVE HEALTHY APPETITES, YOU MIGHT WANT TO DOUBLE THIS RECIPE.  OR, YOU CAN START WITH A MORE FILLING FIRST COURSE SUCH AS A SOUP OR A HARDY SALAD LIKE FRISEE AUX LARDONS.

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
23
May

CHICKEN LEGS WITH MUSHROOMS

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AS MUCH AS I LOVE A GREAT ROAST CHICKEN, COOKING FOR TWO, I WIND UP WITH A LOT OF LEFTOVER CHICKEN, AND SINCE BOTH LYNN AND I PREFER THE DARK MEAT, I NOW BUY CHICKEN LEGS FROM KENDOR FARMS AT THE SUNDAY MARKET AND COOK THEM ON THEIR OWN.  

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES
22
Feb

GEORGE BLANC’S G-7 CHICKEN

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IF YOU’RE WORRIED ABOUT YOUR CHOLESTEROL, DON’T READ THIS RECIPE.  GEORGE BLANC INVENTED THE DISH FOR A G-7 CONFERENCE AND ADDED IT TO THE MENU AT HIS 3-STAR MICHELIN RESTAURANT IN VONNAS.  SMALL WONDER.  LYNN ORDERED IT FOR LUNCH AND SHE’S BEEN TALKING ABOUT IT EVER SINCE.  GEORGE BLANC, WHO LEARNED TO COOK FROM HIS […]

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Categories : MEAL OF THE WEEK,POULTRY,RECENT RECIPES