I HAVE A SEPARATE FREEZER WHERE I STORE, AMONG OTHER THINGS, HOME-MADE STOCK, FRESH TOMATO PURÉE, DUCK BREASTS, AND FROZEN MEAT. BUT I’M FORGETFUL AND WAS LOSING SOME OF THESE ITEMS TO FREEZER BURN. SO A COUPLE OF YEARS AGO I RESEARCHED AND PURCHASED A NESCO VACUUM SEALER. NO MORE FREEZER BURN. THIS NIFTY LITTLE APPLIANCE IS PERFECT FOR SEALING DUCK LEGS, STEAKS AND CHOPS, EVEN LIQUIDS. THE HEAVY PLASTIC AND VACUUM SEALING KEEPS THEM IN PERFECT SHAPE FOR MANY MONTHS . ALL YOU NEED DO IS DROP WHATEVER YOU WANT TO DEFROST IN A SINK FULL OF LUKEWARM WATER WHERE THEY WILL THAW IN 30 MINUTES OR LESS. I BOUGHT ROLLS OF EXTRA PLASTIC IN TWO SIZES ONLINE, SINCE THE NESCO ONLY COMES WITH A LIMITED SUPPLY. 
