SORREL IS LEAFY LIKE SPINACH, BUT THE LEAVES ARE SMOOTH AND THE TASTE PLEASINGLY SOUR. THE BASE FOR THIS SOUP IS YOUR BASIC LEEK AND POTATO, WITH MOST OF THE SORREL ADDED TOWARDS THE END AND FEW LEAVES RESERVED TO JULIENNE AND GARNISH WITH A DOLLOP OF CREME FRAICHE. SERVED CHILLED WITH A WHITE MACON IT IS BOTH RICH AND REFRESHING. 
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