Recipes – John Pleshette Meal of the Week

CHICKEN WITH SAFFRON

CHICKEN WITH SAFFRON

BRAISED OXTAIL

BRAISED OXTAIL

CHICKEN WITH ONIONS

CHICKEN WITH ONIONS

RISOTTO WITH CHANTERELLES

RISOTTO WITH CHANTERELLES

LAMB STEW DA GINO

LAMB STEW DA GINO

ROBUCHON’S POTATO PURÉE

ROBUCHON’S POTATO PURÉE

PASTA WITH BASIL PESTO

PASTA WITH BASIL PESTO

BRAISED LAMB WITH VEGETABLES

BRAISED LAMB WITH VEGETABLES

ASPARAGUS, TOMATOES, PEPPERS, BURRATA

ASPARAGUS, TOMATOES, PEPPERS, BURRATA

GRILLED SHRIMP WITH SPINACH AND FETA

GRILLED SHRIMP WITH SPINACH AND FETA

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