PENNE WITH GUANCIALE AND ZUCCHINI
STEAMED COD WITH CAULIFLOWER AND SCALLOPS
ROAST CHICKEN (AGAIN)
RIBEYE WITH BEARNAISE AND ROASTED POTATOES
CHICKEN WITH FRESH CHANTERELLES
BRAISED PORK CHEEKS WITH CIPOLLINI AND MORELS
COD WITH POTATOES AND CABBAGE
CHICKEN WITH SAFFRON
BRAISED OXTAIL
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