SOFT SHELL CRABS
Ingredients 2 SOFTSHELL CRABS 5 LARGE SHRIMP BROCCOLINI ZUCCHINI SCALLIONS 6 cups PEANUT OIL TEMPURA BATTER 2 cups RICE FLOUR ALL-PURPOSE FLOUR 1 tbsp BAKING POWDER 1 tbsp [Read More]
Ingredients 2 SOFTSHELL CRABS 5 LARGE SHRIMP BROCCOLINI ZUCCHINI SCALLIONS 6 cups PEANUT OIL TEMPURA BATTER 2 cups RICE FLOUR ALL-PURPOSE FLOUR 1 tbsp BAKING POWDER 1 tbsp [Read More]
