John Pleshette Meal of the Week
FRICO
L.O. CHICKEN TARRAGON
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
BLOOD ORANGE AND FENNEL SALAD
BEEF SHORT RIBS
SHRIMP WITH ONIONS, GARLIC AND TOMATOES
LAMB SERENDIP
SOLE MEUNIÈRE
LIVER AND ONIONS
LAMB CHOPS SCOTTADITO
