SOFT SHELL CRABS
Ingredients 2 SOFTSHELL CRABS 5 LARGE SHRIMP BROCCOLINI ZUCCHINI SCALLIONS 6 cups PEANUT OIL TEMPURA BATTER 2 cups RICE FLOUR ALL-PURPOSE FLOUR 1 tbsp BAKING POWDER 1 tbsp [Read More]
CHICKEN WITH LOTS OF GARLIC
FISH FRY
FRICO
L.O. CHICKEN TARRAGON
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
BLOOD ORANGE AND FENNEL SALAD
BEEF SHORT RIBS
SHRIMP WITH ONIONS, GARLIC AND TOMATOES
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