LEEK AND POTATO SOUP (VICHYSSOISE)
LEEK AND POTATO IS THE MOST VERSATILE OF SOUPS. HOT, IT’S SOOTHING AND FILLING ON A COLD DAY; COLD, IT COOLS AND REFRESHES.
More DetailsLEEK AND POTATO IS THE MOST VERSATILE OF SOUPS. HOT, IT’S SOOTHING AND FILLING ON A COLD DAY; COLD, IT COOLS AND REFRESHES.
More DetailsIF YOU WANT TO SPICE UP A ROAST CHICKEN, THIS IS A SIMPLE SOLUTION.
More DetailsPORCINI MADE THEIR RARE APPEARANCE AT THE HOLLYWOOD FARMER’S MARKET LAST SUNDAY. EVEN AT $38 A POUND, I COULDN’T RESIST THEM.
More DetailsTHIS IS MY GO-TO DISH FOR BIG PARTIES. FRESH PORK LEG IS INEXPENSIVE AND DELICIOUS.
More DetailsTHIS IS REALLY TWO RECIPES COMBINED. AND, IN FACT, YOU COULD MAKE ONE OR THE OTHER.
More DetailsTHIS SALAD SHOWBOATS THE CHANTERELLES, PLAYING OFF THEIR HONEY SWEETNESS AGAINST THE BITTER BITE OF PARSLEY. THE TORN BREAD CRUMBS ADD A BIT OF CRUNCH. Click here to [Read More]
More DetailsCHANTERELLES GO WONDERFULLY WITH VEAL AND PORK AS WELL AS HALIBUT , PASTA OR RISOTTO. HERE, THEY ARE COOKED WITH SHALLOTS, WHITE WINE, CREME FRAICHE AND TARRAGON TO [Read More]
More DetailsSPRING IS THE TIME FOR SPRING ONIONS. ALL OVER THE FARMER’S MARKET YOU SEE BUNCHES OF ONIONS WITH BARELY-FORMED BULBS AND GREEN STEMS — RED ONIONS, BROWN, AND [Read More]
More DetailsSQUAB (PIGEON), LIKE DUCK, IS ALL DARK MEAT, ALTHOUGH ITS FLAVOR IS MORE MEATY THAN GAMEY.
More DetailsLAMB SHANKS ARE A WONDERFUL CUT. BECAUSE OF THE BONE, THEY ARE PARTICULARLY FLAVORFUL, RELATIVELY INEXPENSIVE AND ONE PER PERSON MAKES A PLEASANTLY BARBARIC PRESENTATION.
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