John Pleshette Meal of the Week

John Pleshette Meal of the Week

John Pleshette Meal of the Week

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LINGUINE WITH SHRIMP AND CALAMARI

December 6, 2015March 31, 2019 Posted By Chef John

SICK OF TURKEY?  BRACING YOURSELF FOR THE ONSLAUGHT OF RICH HOLIDAY DISHES?  I OFFER A PLEASANT RESPITE FROM INDULGENCE, A SIMPLE AND REFRESHING SEAFOOD PASTA, WHICH CAN SERVE [Read More]

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THANKSGIVING

November 14, 2015March 31, 2019 Posted By Chef John

THANKSGIVING IS EVERYBODY’S FAVORITE HOLIDAY FOR GOOD REASON:  IT’S ALL ABOUT THE FOOD.  AND FAMILY, OF COURSE, ALTHOUGH THAT IS SOMETIMES PROBLEMATICAL.  MY FAMILY IS IN NEW YORK [Read More]

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STRIPED BASS WITH GRILLED LITTLE GEMS

November 3, 2015March 31, 2019 Posted By Chef John

SUMMER’S LEASE MAY HAVE ALL TOO SHORT A DATE, BUT FALL AND COLDER WEATHER USHER IN THE SEASON OF ROOT VEGETABLES, ALL MANNER OF KALE AND A CORNUCOPIA [Read More]

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COD WITH ZUCCHINI AND TOMATOES

October 20, 2015January 28, 2016 Posted By Chef John

COD ARE BACK IN SEASON.  WE ARE GETTING THEM LOCALLY FROM SANTA BARBARA, WHERE THE SKIN IS PINK LIKE A SNAPPER AND LING COD FROM THE EAST COAST, [Read More]

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CHICKEN WITH CHORIZO

October 8, 2015March 31, 2019 Posted By Chef John

CHORIZO IS A DRY SAUSAGE SPICEY WITH CHILE PEPPERS.  I DIDN’T QUITE KNOW WHAT TO DO WITH IT UNTIL I WAS MAKING A CHICKEN DISH AND FEARED I [Read More]

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SHRIMP WITH FENNEL AND CANNELINI BEANS

September 30, 2015January 28, 2016 Posted By Chef John

I CONCOCTED THIS DISH ON A BLISTERING SEPTEMBER DAY WHEN I DIDN’T FEEL LIKE DOING MUCH COOKING.  IT IS REALLY AN ANTIPASTO AND, AS SUCH, IS BEST SERVED [Read More]

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RATATOUILLE SALAD

September 22, 2015March 31, 2019 Posted By Chef John

THIS DISH CAME ABOUT WHEN I DISCOVERED I DIDN’T HAVE ENOUGH RADICCHIO FOR A SALAD, NOR PEPPERS FOR A SIDE DISH.  RADICCHIO, PARTICULARLY THE ENDIVE-SHAPED KIND CALLED TREVISO, [Read More]

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LEMON PASTA

August 27, 2015March 31, 2019 Posted By Chef John

THIS PASTA DISH, WHICH YOU CAN MAKE WITH ANY LONG PASTA OF YOUR CHOICE, IS A LOVELY, LIGHT SUMMERY DISH.  YOU CAN SERVE IT AS A MAIN COURSE [Read More]

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LING COD WITH POTATO SALAD

August 15, 2015January 28, 2016 Posted By Chef John

LING COD IS ONE OF MY FAVORITES — LIGHT, FLAKEY BUT WITH WONDERFUL FLAVOR — IT LENDS ITSELF TO BOTH PAN ROASTING AND STEAMING.  THIS TECHNIQUE IS A [Read More]

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NEW YORK 7/5-7/26/2015

July 30, 2015July 30, 2015 Posted By Chef John

THE BIRTH OF CHARLIE SANTO PLESHETTE BROUGHT US TO THE CITY FOR THREE WEEKS IN JULY.  WE WERE STAYING IN OUR FRIEND LIZ’S FABULOUS APARTMENT ON RIVERSIDE DRIVE [Read More]

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