EVERY YEAR I MAKE CREAMED ONIONS FOR THANKSGIVING, JUST AS MY MOM DID BEFORE ME, AND LIKE MY MOM NEVER SERVE IT FOR THE REST OF THE YEAR. WHY I DON’T KNOW BECAUSE IT’S NOT A DIFFICULT DISH TO PREPARE AND IS AN EXCELLENT ACCOMPANIMENT TO PORK, VEAL, LAMB, AND ANY KIND OF BIRD. IN THIS CASE, TURKEY.
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