THERE ARE MANY RECIPES FOR CHICKEN WITH VINEGAR, BOTH FRENCH AND ITALIAN. THIS ONE BELONGS TO MARCELLA HAZAN. THE SECRET INGREDIENT IS A CHOPPED MIXTURE OF FRESH ROSEMARY, GARLIC AND ANCHOVIES, ALTHOUGH I CHALLENGE ANY GUEST TO DETECT THE ANCHOVIES, WHICH MERELY LEND A FUNKY DEPTH TO THIS SIMPLE AND DELICIOUS DISH.
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