THE FRENCH CALL THEM TROMPETTES DE LA MORT (TRUMPETS OF DEATH) AND INDEED THEIR IS SOMETHING OMINOUS IN THEIR BLACK COLOR AND LEATHERY TEXTURE. BUT THEIR DEEP, WOODSY FLAVOR AND TEXTURE MAKE THEM IDEAL FOR COOKING. BLACK TRUMPETS ARE MUSHROOMS TO BE BRAISED, EITHER IN A VEAL STEW, OR COOKED WITH CHICKEN, WHICH BORROW THEIR FLAVOR BUT DO NOT STEAL IT.
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