RECENT RECIPES – Page 7 – John Pleshette Meal of the Week

BUCATINI WITH GUANCIALE AND ONIONS

March 30, 2013April 1, 2019 Posted By Chef John

GUANCIALE IS AN ITALIAN BACON CURED FROM THE JOWL OF THE PIG. IT IS DENSER AND LESS FATTY THAN REGULAR BACON OR PANCETTA, WHICH ARE CURED AND/OR SMOKED [Read More]

BRAISED PORK SHOULDER

March 8, 2013April 1, 2019 Posted By Chef John

PORK SHOULDER, WHICH IS SOMETIMES CALLED PORK BUTT, HAS GOTTEN VERY POPULAR. NO WONDER. IT’S DELICIOUS AND INEXPENSIVE; A COMPLEX MASS OF FAT AND LOBES OF MEAT.

DUCK TWO WAYS

February 12, 2013April 1, 2019 Posted By Chef John

THIS IS AN IMPRESSIVE DISH FOR AN ELEGANT DINNER PARTY.

BEEF SHORT RIBS

January 31, 2013April 1, 2019 Posted By Chef John

SHORT RIBS ARE A GREAT WINTER DISH, RICH, FLAVORFUL, AND CHEAP.

STEAK WITH MARROW AND RED WINE SAUCE

December 24, 2012April 1, 2019 Posted By Chef John

ON COLD WINTER NIGHTS WHEN I CAN’T SEEM TO SHAKE THE CHILL FROM MY BONES, I GET A CRAVING FOR BEEF.

VEAL SCALOPPINE

December 6, 2012April 1, 2019 Posted By Chef John

VEAL IS EXPENSIVE, WEIGHING HEAVILY ON BOTH THE POCKETBOOK AND ONE’S CONSCIENCE.

CHICKEN TARRAGON

November 10, 2012April 1, 2019 Posted By Chef John

WHO DOESN’T LOVE POULET A L’ESTRAGON, THAT SEDUCTIVE COMBINATION OF CHICKEN, TARRAGON, ONIONS AND CREAM?

PORK LOIN WITH PEPPERS AND ONIONS

October 27, 2012April 1, 2019 Posted By Chef John

A LOT OF PEOPLE LOVED THE RECIPE FOR CHICKEN, PEPPERS AND ONIONS I POSTED A FEW WEEKS AGO.

TOMATO SAUCE WITH BUTTER AND ONION

October 15, 2012April 1, 2019 Posted By Chef John

THE GENIUS OF MARCELLA HAZAN IS THAT SOME OF HER MOST FLAVORFUL RECIPES ARE ALSO THE EASIEST TO MAKE.

CHICKEN WITH PEPPERS AND ONIONS

August 18, 2012April 1, 2019 Posted By Chef John

THIS PAN-COOKED CHICKEN DISH IS BOTH SIMPLE TO MAKE AND COMPLEX IN FLAVOR.