FRESH TOMATO PULP
ONCE A YEAR WHEN THE TOMATOES ARE AT THEIR PEAK, I BUY A CASE (ABOUT 15 LBS) AND TURN THEM INTO TOMATO PULP, WHICH IS LIKE THICK TOMATO [Read More]
LEEK AND POTATO SOUP (VICHYSSOISE)
LEEK AND POTATO IS THE MOST VERSATILE OF SOUPS. HOT, IT’S SOOTHING AND FILLING ON A COLD DAY; COLD, IT COOLS AND REFRESHES.
BASIC SALAD DRESSINGS
THESE FOUR DRESSINGS ARE THE ONES I USE MOST OFTEN. THEY RANGE FROM THE SIMPLEST OF COMBINATIONS (LEMON JUICE AND OLIVE OIL) TO THE MOST ASSERTIVE (BLUE CHEESE, [Read More]
BROWN CHICKEN STOCK
BROWN CHICKEN STOCK IS THE MOST VERSATILE SINCE IT IS LIGHT ENOUGH TO USE FOR RISOTTOS, PILAFS AND SOUPS, YET SUBSTANTIAL ENOUGH FOR STEWS.