GRILLED PORK SHOULDER ARGENTINE
THIS IS MY VERSION OF SAM SIFTON’S VERSION OF A FRANCIS MALLMANN’S RECIPE FOR PORK SHOULDER (BUTT) WHERE THE PORK IS POUNDED TO THE THICKNESS OF A RIBEYE,
CHICKEN WITH PEPPERS AND ONIONS
WATER MELON, TOMATO AND FETA SALAD
THE MARKETS ARE OVERFLOWING WITH RIPE HEIRLOOM TOMATOES. I FIND MYSELF MAKING SOMETHING WITH TOMATOES EVERY DAY,
LEEK AND POTATO SOUP (VICHYSSOISE)
LEEK AND POTATO IS THE MOST VERSATILE OF SOUPS. HOT, IT’S SOOTHING AND FILLING ON A COLD DAY; COLD, IT COOLS AND REFRESHES.
CHICKEN CUBANO WITH SAFFRON RICE
PAPPARDELLE WITH FRESH PORCINI
PORCINI MADE THEIR RARE APPEARANCE AT THE HOLLYWOOD FARMER’S MARKET LAST SUNDAY. EVEN AT $38 A POUND, I COULDN’T RESIST THEM.
PORK LEG CUBANO
STRIPED BASS WITH POACHED MUSSELS
CHANTERELLES AND PARSLEY SALAD
THIS SALAD SHOWBOATS THE CHANTERELLES, PLAYING OFF THEIR HONEY SWEETNESS AGAINST THE BITTER BITE OF PARSLEY. THE TORN BREAD CRUMBS ADD A BIT OF CRUNCH. Click here to [Read More]
CHICKEN WITH CHANTERELLES
CHANTERELLES GO WONDERFULLY WITH VEAL AND PORK AS WELL AS HALIBUT , PASTA OR RISOTTO. HERE, THEY ARE COOKED WITH SHALLOTS, WHITE WINE, CREME FRAICHE AND TARRAGON TO [Read More]
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