GRILLED PORK SHOULDER ARGENTINE
THIS IS MY VERSION OF SAM SIFTON’S VERSION OF A FRANCIS MALLMANN’S RECIPE FOR PORK SHOULDER (BUTT) WHERE THE PORK IS POUNDED TO THE THICKNESS OF A RIBEYE,
More DetailsCHICKEN WITH PEPPERS AND ONIONS
THIS PAN-COOKED CHICKEN DISH IS BOTH SIMPLE TO MAKE AND COMPLEX IN FLAVOR.
More DetailsWATER MELON, TOMATO AND FETA SALAD
THE MARKETS ARE OVERFLOWING WITH RIPE HEIRLOOM TOMATOES. I FIND MYSELF MAKING SOMETHING WITH TOMATOES EVERY DAY,
More DetailsLEEK AND POTATO SOUP (VICHYSSOISE)
LEEK AND POTATO IS THE MOST VERSATILE OF SOUPS. HOT, IT’S SOOTHING AND FILLING ON A COLD DAY; COLD, IT COOLS AND REFRESHES.
More DetailsCHICKEN CUBANO WITH SAFFRON RICE
IF YOU WANT TO SPICE UP A ROAST CHICKEN, THIS IS A SIMPLE SOLUTION.
More DetailsPAPPARDELLE WITH FRESH PORCINI
PORCINI MADE THEIR RARE APPEARANCE AT THE HOLLYWOOD FARMER’S MARKET LAST SUNDAY. EVEN AT $38 A POUND, I COULDN’T RESIST THEM.
More DetailsPORK LEG CUBANO
THIS IS MY GO-TO DISH FOR BIG PARTIES. FRESH PORK LEG IS INEXPENSIVE AND DELICIOUS.
More DetailsSTRIPED BASS WITH POACHED MUSSELS
THIS IS REALLY TWO RECIPES COMBINED. AND, IN FACT, YOU COULD MAKE ONE OR THE OTHER.
More DetailsCHANTERELLES AND PARSLEY SALAD
THIS SALAD SHOWBOATS THE CHANTERELLES, PLAYING OFF THEIR HONEY SWEETNESS AGAINST THE BITTER BITE OF PARSLEY. THE TORN BREAD CRUMBS ADD A BIT OF CRUNCH. Click here to [Read More]
More DetailsCHICKEN WITH CHANTERELLES
CHANTERELLES GO WONDERFULLY WITH VEAL AND PORK AS WELL AS HALIBUT , PASTA OR RISOTTO. HERE, THEY ARE COOKED WITH SHALLOTS, WHITE WINE, CREME FRAICHE AND TARRAGON TO [Read More]
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