CHICKEN TARRAGON
WHO DOESN’T LOVE POULET A L’ESTRAGON, THAT SEDUCTIVE COMBINATION OF CHICKEN, TARRAGON, ONIONS AND CREAM?
More DetailsPORK LOIN WITH PEPPERS AND ONIONS
A LOT OF PEOPLE LOVED THE RECIPE FOR CHICKEN, PEPPERS AND ONIONS I POSTED A FEW WEEKS AGO.
More DetailsFRESH TOMATO PULP
ONCE A YEAR WHEN THE TOMATOES ARE AT THEIR PEAK, I BUY A CASE (ABOUT 15 LBS) AND TURN THEM INTO TOMATO PULP, WHICH IS LIKE THICK TOMATO [Read More]
More DetailsTOMATO SAUCE WITH BUTTER AND ONION
THE GENIUS OF MARCELLA HAZAN IS THAT SOME OF HER MOST FLAVORFUL RECIPES ARE ALSO THE EASIEST TO MAKE.
More DetailsSHRIMP WITH ONION, GARLIC AND ORZO
I ADAPTED THIS FROM PAULA WOLFERT’S “MEDITERRANEAN COOKING”, WHERE IT’S CALLED GAMBAS AL AJILLO.
More DetailsGAZPACHO WITH BASIL PESTO
THERE ARE A MYRIAD OF RECIPES FOR GAZPACHO. SOME USE BREAD AS A THICKENER; OTHERS, ALMONDS.
More DetailsGRILLED PORK SHOULDER ARGENTINE
THIS IS MY VERSION OF SAM SIFTON’S VERSION OF A FRANCIS MALLMANN’S RECIPE FOR PORK SHOULDER (BUTT) WHERE THE PORK IS POUNDED TO THE THICKNESS OF A RIBEYE,
More DetailsCHICKEN WITH PEPPERS AND ONIONS
WATER MELON, TOMATO AND FETA SALAD
THE MARKETS ARE OVERFLOWING WITH RIPE HEIRLOOM TOMATOES. I FIND MYSELF MAKING SOMETHING WITH TOMATOES EVERY DAY,
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