John Pleshette Meal of the Week

John Pleshette Meal of the Week

John Pleshette Meal of the Week

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LAZY DAYS

August 24, 2021August 29, 2021 Posted By Chef John

WE’VE BEEN COMING TO MAINE FOR THIRTY-FIVE YEARS, TO LIZ’S HOUSE A.K.A. “THE LEDGES”; AN OLD FISHING AND HUNTING CAMP — TWO LOG CABINS ON A WIDE CEDAR [Read More]

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LUSTIG

January 5, 2025January 5, 2025 Posted By Chef John

THE FOUR BEST MEALS I’VE EATEN OVER THE PAST COUPLE OF MONTHS HAVE ALL BEEN AT LUSTIG, BERNARD MAIRINGER’S AUSTRIAN-INSPIRED BISTROT IN HELMS BAKERY. I RARELY REVIEW RESTAURANTS BECAUSE [Read More]

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THANKSGIVING. WHAT ELSE?

November 24, 2024November 24, 2024 Posted By Chef John

IT’S THAT TIME AGAIN AND YOU’RE PROBABLY SATED, NOT YET WITH TURKEY AND ALL THE FIXINGS, BUT THANKSGIVING RECIPES; BOMBARDED IN YOUR NEWSPAPER OF CHOICE, FOOD MAGAZINES, AND [Read More]

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SZ RANCH’S INCREDIBLE, EDIBLE EGGS

August 16, 2024August 25, 2024 Posted By Chef John

WE ALL HAVE OUR FARMERS’ MARKET FAVORITES.  FOR MORE THAN 25 YEARS I’VE BEEN BUYING ORANGES FROM VICKY AT BERNARD RANCHES; POTATOES AND MELONS FROM WEISER FARMS; TOMATOES [Read More]

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UMBRIA, 2024

June 3, 2024August 22, 2024 Posted By Chef John

  IN 1220, FRANCIS  OF ASSISI WAS LIVING IN GUBBIO, WHEN A WOLF TERRORIZED THE TOWN, ATTACKING LIVESTOCK, THEN PEOPLE.  NO ONE COULD KILL HIM (HER?).  THE GUBBIANS [Read More]

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VACUUM SEALER

January 16, 2024 Posted By Chef John

I HAVE A SEPARATE FREEZER WHERE I STORE, AMONG OTHER THINGS, HOME-MADE STOCK, FRESH TOMATO PURÉE, DUCK BREASTS, AND FROZEN MEAT.  BUT I’M FORGETFUL AND WAS LOSING SOME [Read More]

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THANKSGIVING

April 18, 2023April 18, 2023 Posted By Chef John

IN PAST YEARS FOR THANKSGIVING, I’VE COME IN ON A LOCAL; THAT IS, I POST MY RECIPES FOR THIS ULTIMATE FOOD-CENTRIC HOLIDAY AFTER THANKSGIVING, WHICH, WHEN YOU COME TO [Read More]

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LONDON, PARIS, AMSTERDAM 2023

April 17, 2023April 21, 2023 Posted By Chef John

LONDON, PARIS AMSTERDAM 2023 IN 1982, WE WENT TO FLORENCE AND PARIS.  FOR OUR TWO-WEEK STAY IN PARIS WE’D RESERVED LUNCHES AND DINNERS AT, AMONG OTHERS, TAILLEVENT AND [Read More]

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WHAT WE COOKED AND ATE IN MAINE

October 23, 2022 Posted By Chef John

APOLOGIES FOR MY LONG ABSENCE, BUT WE WERE IN MAINE, WHERE WE HAVE BEEN GOING EVERY SUMMER FOR 35 YEARS STAYING WITH LYNN’S FRIEND LIZ WHOM SHE FIRST [Read More]

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KALI

May 7, 2022 Posted By Chef John

KALI Maybe because it’s Spring, restaurants are popping up all over.  And they all seem to be doing great business.  Trolling for dinner on a Friday night all [Read More]

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ARBAT

April 15, 2022April 17, 2022 Posted By Chef John

ARBAT IS AN ARMENIAN GROCERY STORE ON THE CORNER OF ALEXANDRIA AND HOLLYWOOD BOULEVARD, ALTHOUGH “GROCERY STORE” IS A MISNOMER BECAUSE ARBAT PACKS A SUPERMARKET’S-WORTH OF PRODUCE, CHEESES, [Read More]

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Recent Recipes

L.O. CHICKEN TARRAGON
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
BLOOD ORANGE AND FENNEL SALAD
BEEF SHORT RIBS
SHRIMP WITH ONIONS, GARLIC AND TOMATOES

Recipe List

L.O. CHICKEN TARRAGON
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
BLOOD ORANGE AND FENNEL SALAD

Categories

  • Articles (16)
  • BASICS (14)
  • Chef John Speaks (7)
  • FISH (43)
  • MEAL OF THE WEEK (53)
  • MEAT (38)
  • PASTA AND RICE (32)
  • POULTRY (38)
  • RECENT RECIPES (95)
  • RECIPES (97)
  • RESTAURANTS (22)
  • SALADS (34)
  • SHOPPING (10)
  • SOUP (10)
  • TRAVELS (6)
  • VEGETABLES (21)
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