A LOT OF PEOPLE LOVED THE RECIPE FOR CHICKEN, PEPPERS AND ONIONS I POSTED A FEW WEEKS AGO. NO WONDER. IT SATISFIES THE TWO CRITERIA FOR THE BUSY, MODERN COOK — IT’S SIMPLE AND DELICIOUS. SO I DECIDED TO APPLY THE SAME TECHNIQUE TO A BONELESS PORK ROAST. HOPEFULLY, YOU, DEAR READERS, WILL BE AS HAPPY WITH THE RESULT AS MY DINNER GUESTS.
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