TREVISO IS SHAPED LIKE BELGIAN ENDIVE AND LOOKS AND TASTES LIKE RADICCHIO. YOU CAN SUBSTITUTE EITHER OR MIX TREVISO WITH ENDIVE FOR A CONTRAST IN TEXTURE. CREME FRAICHE, LEMON JUICE, GARLIC, AND PARMESAN CHEESE MAKE THIS A CREAMY AND STRONGLY-FLAVORED DRESSING. THE CROUTONS ADD CRUNCH.
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