John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 3
PORK CHOPS WITH MUSTARD CREAM SAUCE
BRAISED BEEF TONGUE
VEAL SWEETBREADS WITH ROOT VEGETABLES
SPARERIBS TREVISANO
PORK CHOPS NORMANDE
SECRETO WITH RED CABBAGE
LAMB KIDNEYS DIABLE
B.L.T.
CUBAN STYLE PORK ROAST
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