John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 3
CREAMED SPINACH
PORK CHEEKS WITH PEARL ONIONS
PUNTERELLE
COD STEAMED IN CABBAGE
ENDIVE, KOHLRABI AND PEAR SALAD
EASY DUCK CONFIT
SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER
PERSIAN LAMB SHANK
BUCATINI WITH ZUCCHINI AND PROSCUITTO
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