John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 3
PORCHETTA
STEAMED BLACK COD WITH BABY BOK CHOY
RISOTTO ROSSO
CREAMED SPINACH
PORK CHEEKS WITH PEARL ONIONS
PUNTERELLE
COD STEAMED IN CABBAGE
ENDIVE, KOHLRABI AND PEAR SALAD
EASY DUCK CONFIT
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