John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 18
MELISSA’S FRIED CHICKEN
MONKFISH WITH SAFFRON CREAM SAUCE
LAMB KIDNEYS DIABLE
LAMB BOLOGNESE
SHRIMP ‘N’ BEANS
AIOLI
B.L.T.
THE ITALIANS
CUBAN STYLE PORK ROAST
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