John Pleshette Meal of the Week
COD WITH MASHED POTATOES
ZUCCHINI WITH GARLIC, TOMATOES AND BASIL
STRING BEAN SALAD
PRESERVED LEMONS
BEET SALAD
MIXED MUSHROOM PASTA
CAULIFLOWER GRATIN
ASIAN CUCUMBER SALAD
BROCCOLINI WITH GARLIC
SECRETO WITH RED CABBAGE
