SPARERIBS PLAIN AND SIMPLE
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LAMB SHANKS WITH CARAMELIZED ONIONS
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PORK CHOPS WITH FENNEL, ORANGE AND ONIONS
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SAUSAGE, SPINACH AND WHITE BEANS
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ROASTED PORK AND VEGETABLES
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PORK CHOPS WITH MUSTARD CREAM SAUCE
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VEAL SWEETBREADS WITH ROOT VEGETABLES
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