John Pleshette Meal of the Week
ONE POT COD
MONKFISH WITH SAFFRON CREAM SAUCE
SHRIMP ‘N’ BEANS
SHRIMP WITH SHITAKES AND CELERY
COD WITH SAFFRON
SMOKED TROUT SALAD
20-MINUTE DINNER
BOUILLABAISSE PASTA
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
