BLACK SEA BASS WITH SAFFRON, LEEKS AND FENNEL
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STRIPED BASS WITH SORREL SAUCE
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SEA SCALLOPS WITH GUANCIALE RICE
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BLACK COD WITH FENNEL AND LEEKS
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MONKFISH WITH GARLIC CLOVES
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TUNA STEAK WITH ARUGULA SALAD AND LEMON AIOLI
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BLACK COD WITH ARUGULA SALAD
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