John Pleshette Meal of the Week
ROASTED PORK AND VEGETABLES
BLACK COD WITH TREVISO
PORK CHOPS WITH MUSTARD CREAM SAUCE
STRIPED BASS WITH SORREL SAUCE
POTATOES AND ONIONS
LYNN’S RICOTTA CHEESECAKE
COQ AU VIN
BRAISED BEEF TONGUE
SEA SCALLOPS WITH GUANCIALE RICE
MAITAKE CHICKEN
