John Pleshette Meal of the Week
BIRTHDAY CAKE
PORCHETTA
STEAMED BLACK COD WITH BABY BOK CHOY
RISOTTO ROSSO
CREAMED SPINACH
PORK CHEEKS WITH PEARL ONIONS
PUNTERELLE
COD STEAMED IN CABBAGE
ENDIVE, KOHLRABI AND PEAR SALAD
EASY DUCK CONFIT
