John Pleshette Meal of the Week
PIGEON BRAISED AND BROILED
JOSHUA McFADDEN’S BROCCOLINI
SPARERIBS PLAIN AND SIMPLE
CALF’S LIVER AND CARROTS
LAMB SHANKS WITH CARAMELIZED ONIONS
STUFFING
TURKEY GRAVY
TURKEY
CREAMED ONIONS
PAN-SEARED BRUSSELS SPROUTS
