John Pleshette Meal of the Week
HENRY’S CUISINE
PERSIAN LAMB SHANK
BUCATINI WITH ZUCCHINI AND PROSCUITTO
HANGER STEAK WITH TWO SAUCES
POTATOES ANNA
SQUAB WITH POTATOES
CHICKEN WITH MORELS AND PEARL ONIONS
SHRIMP AND POTATO SALAD
ZUCCHINI WITH GARLIC AND TOMATOES
STRINGBEAN AND POTATO SALAD
