John Pleshette Meal of the Week
BIRTHDAY CAKE
UMBRIA 2024
PORCHETTA
STEAMED BLACK COD WITH BABY BOK CHOY
RISOTTO ROSSO
CREAMED SPINACH
PORK CHEEKS WITH PEARL ONIONS
PUNTERELLE
COD STEAMED IN CABBAGE
ENDIVE, KOHLRABI AND PEAR SALAD
