John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 7
PORK CHOPS WITH APPLES AND CREAM
ASPARAGUS WITH POACHED EGG AND BREADCRUMBS
SWORDFISH WITH LEMON/FENNEL STEAMED RICE
POACHED COD WITH LEMON BUERRE BLANC
MONKFISH WITH SAFFRON AND TOMATOES
STEAK SALAD
RIGATONI WITH BROCCOLINI AND RICOTTA SALATA
COD WITH SPRING VEGETABLES
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