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John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Layout – Full Width
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Layout – Full Width
Page 5
CALF’S LIVER AND CARROTS
LAMB SHANKS WITH CARAMELIZED ONIONS
STUFFING
TURKEY GRAVY
TURKEY
CREAMED ONIONS
PAN-SEARED BRUSSELS SPROUTS
HOW TO PAN COOK FISH
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