John Pleshette Meal of the Week

John Pleshette Meal of the Week

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ASPARAGUS WITH POACHED EGG AND BREADCRUMBS

SWORDFISH WITH LEMON/FENNEL STEAMED RICE

POACHED COD WITH LEMON BUERRE BLANC

MONKFISH WITH SAFFRON AND TOMATOES

RIGATONI WITH BROCCOLINI AND RICOTTA SALATA

COD WITH SPRING VEGETABLES

PIGEON BRAISED AND BROILED

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