John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 6
CHICKEN WITH MORELS AND PEARL ONIONS
SHRIMP AND POTATO SALAD
ZUCCHINI WITH GARLIC AND TOMATOES
STRINGBEAN AND POTATO SALAD
FRIED ROCK COD WITH TOMATO SALSA
PROSCUITTO AND MELON SALAD
PORK CHOPS WITH APPLES AND CREAM
ASPARAGUS WITH POACHED EGG AND BREADCRUMBS
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