John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 4
CREAMED SPINACH
PORK CHEEKS WITH PEARL ONIONS
PUNTERELLE
COD STEAMED IN CABBAGE
ENDIVE, KOHLRABI AND PEAR SALAD
EASY DUCK CONFIT
SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER
HENRY’S CUISINE
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