John Pleshette Meal of the Week

John Pleshette Meal of the Week

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COD STEAMED IN CABBAGE

ENDIVE, KOHLRABI AND PEAR SALAD

EASY DUCK CONFIT

SHEEPHEAD AND ROMANESCO WITH CAPER BROWN BUTTER

HENRY’S CUISINE

PERSIAN LAMB SHANK

BUCATINI WITH ZUCCHINI AND PROSCUITTO

HANGER STEAK WITH TWO SAUCES

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