John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON TO SKYE AND BACK
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Layout – Full Width
Home
Layout – Full Width
Page 3
SOFT SHELL CRABS
CHICKEN WITH LOTS OF GARLIC
FISH FRY
FRICO
L.O. CHICKEN TARRAGON
BUCATINI WITH MUSHROOMS AND SUGAR SNAP PEAS
BLOOD ORANGE AND FENNEL SALAD
BEEF SHORT RIBS
1
2
3
4
5
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