John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 3
CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
MELISSA’S FRIED CHICKEN
THAI DUCK SALAD
BROILED CHICKEN
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
CURED FOIE GRAS
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
CHINESE DUCK À L’ORANGE
CONFIT ET MAGRET
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