John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Page 3
BUCATINI WITH ARUGULA AND RICOTTA
LAMB BOLOGNESE
BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINI
BOUILLABAISSE PASTA
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
BUCATINI WITH MUSHROOMS
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