John Pleshette Meal of the Week

John Pleshette Meal of the Week

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BUCATINI, PEAS AND PROSCIUTTO

SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONS

RISOTTO WITH WHITE TRUFFLES

SPAGHETTI WITH GUANCIALE AND ONIONS

MIXED MUSHROOM PASTA

BLACK BEANS AND YELLOW RICE

BUCATINI WITH ARUGULA AND RICOTTA

BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINI

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