John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 6
STEAK SALAD
RIGATONI WITH BROCCOLINI AND RICOTTA SALATA
COD WITH SPRING VEGETABLES
PIGEON BRAISED AND BROILED
JOSHUA McFADDEN’S BROCCOLINI
SPARERIBS PLAIN AND SIMPLE
LAMB SHANKS WITH CARAMELIZED ONIONS
TURKEY GRAVY
TURKEY
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