John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Page 5
ZUCCHINI WITH GARLIC AND TOMATOES
STRINGBEAN AND POTATO SALAD
FRIED ROCK COD WITH TOMATO SALSA
PROSCUITTO AND MELON SALAD
PORK CHOPS WITH APPLES AND CREAM
ASPARAGUS WITH POACHED EGG AND BREADCRUMBS
SWORDFISH WITH LEMON/FENNEL STEAMED RICE
POACHED COD WITH LEMON BUERRE BLANC
MONKFISH WITH SAFFRON AND TOMATOES
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