John Pleshette Meal of the Week
John Pleshette Meal of the Week
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DUCK BREAST WITH GRILLED PEACHES
MUSSELS
CHICKEN SALAD WITH AIOLI
PORK CHEEKS WITH POTATOES AND CARROTS
SWORDFISH AND SCALLOPS WITH LEMON BUERRE BLANC
BIRTHDAY CAKE
PORCHETTA
STEAMED BLACK COD WITH BABY BOK CHOY
RISOTTO ROSSO
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