John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes
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Recipes
Page 15
BROILED CHICKEN
BABA GANOUSH
SHRIMP WITH SHITAKES AND CELERY
COD WITH SAFFRON
FRESH TOMATO SOUP
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
CURED FOIE GRAS
PORK TENDERLOIN SALAD
SMOKED TROUT SALAD
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