John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 3 Cols
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Recipes – 3 Cols
Page 9
PAN-ROASTED SKATE WING
BLACK SEA BASS WITH LEEKS, RADISHES AND TURNIPS
TURKEY PLESHETTINI
ENDIVE SALAD WITH WALNUT GRANOLA
SPAGHETTI WITH ZUCCHINI, GARLIC, BASIL, AND TOMATO
COD WITH SAFFRON RISOTTO
SWEETBREAD SALAD
CHINESE-JEWISH CHICKEN SALAD
STEAMED CAULIFLOWER WITH MUSTARD VINAIGRETTE
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