Recipes – 3 Cols – John Pleshette Meal of the Week

JOSHUA McFADDEN’S BROCCOLINIBy Chef John

SPARERIBS PLAIN AND SIMPLEBy Chef John

CALF’S LIVER AND CARROTSBy Chef John

LAMB SHANKS WITH CARAMELIZED ONIONSBy Chef John

STUFFINGBy Chef John

TURKEY GRAVYBy Chef John

TURKEYBy Chef John

CREAMED ONIONSBy Chef John

PAN-SEARED BRUSSELS SPROUTSBy Chef John

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