Recipes – 3 Cols – John Pleshette Meal of the Week

CREAMY SHRIMP WITH SAFFRON RICEBy Chef John

PEAS, PEAS, PEASBy Chef John

SAUSAGE, SPINACH AND WHITE BEANSBy Chef John

SPRING PASTA WITH PEAS, RICOTTA AND MINTBy Chef John

By Chef John

TURNIP GREENS AND RADISH SALADBy Chef John

SCALLOPS WITH CAULIFLOWER AND BREADCRUMBSBy Chef John

BLACK SEA BASS WITH ONIONS AND TOMATOESBy Chef John

RISOTTO MILANESEBy Chef John

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