Recipes – 3 Cols

LYNN’S RICOTTA CHEESECAKEBy Chef John

COQ AU VINBy Chef John

BRAISED BEEF TONGUEBy Chef John

SEA SCALLOPS WITH GUANCIALE RICEBy Chef John

MAITAKE CHICKENBy Chef John

BLACK COD WITH FENNEL AND LEEKSBy Chef John

FRIED SKATE WINGSBy Chef John

SPAGHETTI WITH CABBAGE AND CARAMELIZED ONIONSBy Chef John

CAULIFLOWER AU GRATINBy Chef John

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