John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 3 Cols
Home
Recipes – 3 Cols
Page 18
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
CHINESE DUCK À L’ORANGE
BRAISED PORK SHOULDER WITH SPRING VEGETABLES
WINING AND DINING IN ST. YNEZ
BUCATINI WITH PANCETTA, ONIONS AND ZUCCHINI
CONFIT ET MAGRET
20-MINUTE DINNER
BOUILLABAISSE PASTA
LITTLE GEMS WITH APRICOTS AND FETA
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