John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 3 Cols
Home
Recipes – 3 Cols
Page 20
MELON AND PROSCUITTO SALAD
VEAL CHOPS ROBUCHON
RUTABAGA RISOTTO
BUCATINI WITH ZUCCHINI AND CHERRY TOMATOES
GRILLED LITTLE GEMS WITH BURRATA AND KUMQUATS
PAN POACHED NORWEGIAN COD
SHRIMP WITH CELERY
BUCATINI WITH MUSHROOMS
CHICKEN CHASSEUR
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