John Pleshette Meal of the Week
John Pleshette Meal of the Week
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Recipes – 3 Cols
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Recipes – 3 Cols
Page 19
COD WITH SAFFRON
FRESH TOMATO SOUP
CHICKEN WITH FENNEL, LEEKS AND VINEGAR
CURED FOIE GRAS
PORK TENDERLOIN SALAD
SMOKED TROUT SALAD
CHICKEN WITH GARLIC, SAGE AND LEMON RIND
CHINESE DUCK À L’ORANGE
BRAISED PORK SHOULDER WITH SPRING VEGETABLES
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