John Pleshette Meal of the Week
John Pleshette Meal of the Week
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TRAVELS
BACK TO NEW YORK
BOLOGNA TO MILAN AND THE MEALS IN BETWEEN
LE COUCOU
LONDON, PARIS, AMSTERDAM 2023
UMBRIA, 2024
WHAT WE COOKED AND ATE IN MAINE
Chef John Speaks
Recipes – 3 Cols
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Recipes – 3 Cols
Page 16
PORK CHOPS NORMANDE
SECRETO WITH RED CABBAGE
BEEF AND BEAN SOUP
ONE POT COD
CHICKEN WITH BABY TURNIPS AND PRESERVED LEMON
MELISSA’S FRIED CHICKEN
MONKFISH WITH SAFFRON CREAM SAUCE
LAMB KIDNEYS DIABLE
LAMB BOLOGNESE
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